Colombia Luis Anibal - Caturron

The Colombia Luis Anibal is a limited edition coffee that boasts of a rare caturron varietal, grown in a microlot at an altitude of about 1600 masl.
 
The unique combination of soil, climate, and altitude creates a distinct taste profile that is sure to impresss you.
 
Originating from the Huila region of Colombia, this coffee is meticulously grown by Luis Anibal Calderon at the farm Villa Betulia.
 
This coffee was carefully hand-picked in order to select only the ripest cherries. Later, the cherries were fermented for 40 hours in an anaerobic environment. The cherries were then pulped, gently washed, and sundried until ideal moisture content was achieved.
 
This microlot is 100% Caturron and scores stunning 88.75 SCA points.
 
The Caturron varietal is a rare mutation of Caturra found for the first time in Acevedo, Huila. Growers started planting Caturron due to its resistance to leaf rust and high yield. 
 
It has tasting notes of maple syrup, cacao nibs and a hint of mandarin. This coffee is perfect for those who appreciate a well-balanced and flavorful cup.
 
We're roasting this coffee in very small batches and as Medium to Medium-Light to enhance it's origin notes so it tastes amazing in any brew method.
 
RECIPE:
Espresso based: 1:2 ratio (20g in and 40g-44g out)
Filter: 1:15 ratio (20g of coffee for 300ml of water)