This Burundi coffee is produced at the Businde station, in the Kayanza region north of Burundi.

It will impress you in the cup with it's cherry and apple notes and its subtle floral aroma.


Burundi - Businde Kayanza

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  • Origin: Burundi Businde

    Processing: Washed

    Altitude: 1650 to 1850 masl

©2019 by Chalk Coffee Roasters. 

Melbourne - Vic - Australia